Great with a cup of coffee in the morning, or as dessert for parties, picnics, and barbecues. Once the cake has completely cooled, spread the frosting over the top of cake and decorate with blueberries, lemon zest, and lemon slices, if desired. I love this cake and so did my family and friends. It's most accurate to use a kitchen scale, but if you're measuring by volume you want to spoon and level! Replaced mulberries for the blueberries and made it for my mothers birthday. Cake flour is. It is fine either way really. This can be enjoyed for breakfast, as a snack or desert. Added finely chopped walnuts to the bottom of the prepared bundt pan. I use half the sugar amount, it is heavenly. Heavily butter bundt cake and freeze. Add your eggs 1 at a time, beating after each addition. I took the 2 lemons that were used for zest, squeezed the juice from them and added powdered sugar until it was a thick pouring consistency and poured it over the cake for a glaze. lemons + blueberries. Garnish with extra blueberries, lemon slices or mint. So if I show up at your door like this, don't be surprised. Too bad 20 minutes cooling wasn't enough the cake popped out , but only the bottom half! Lemon Blueberry Bundt Cake Using Cake Mix And Sour Cream, HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT CAKE, COOKING WITH GIFTY, sour cream lemon bundt cake, cake blueberry bundt lemon sour cream recipe recipes pound easy homemade cakes slice plate ll nelliebellie scratch, lemon-blueberry-bundt-cake-using-cake-mix-and-sour-cream, The Cake Boutique. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Isn't she pretty waiting for her icing! Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream. Take it to most pot lucks and whenever I need a no-fail desert. Fold the blueberries into the mixture carefully. Note:If you are worried about non-stick spray not being enough for the cake you can always butter and flour the pan! That batter is gorgeous! teaspoon lemon extract directions preheat the oven to 350 degrees f (175 degrees c). Add the eggs and sugar to a. Thank you for the recipe! I should have been more patient, maybe let it cool a bit longer upside down before tapping to encourage release. Set aside one tablespoon of flour, then whisk together the remaining flour, salt, I'm going to be honest here and show my freakiness a bitI totally sat and just looked at this cake for a few minutes. Heavily butter bundt cake and freeze. ReneePaj. I was surprised it wasn't very sweet given the amount of sugar. Love this recipe! This cake is awesome - I was surprised by the other reviews - I did flour the baking pan. Let cool completely before glazing, 20 to 30 minutes more. This cake is wonderful! I tried this cake and EVERYONE raved about it. Measure your flour correctly! If they are thawed your cake will turn a greyish color when the berry weep while folding them in. If they thaw even a bit they will discolor your batter. Hope this works out, have to take this to work for a potluck and I don't have time to make something else! Do the sour cream and eggs need to be room temperature? Also used 1 cup buttermilk instead of sour cream. Your email address will not be published. It is filled with plump delicious blueberries and a zest of lemon and juice. Leave about inch of room at the top of your 9 by 13 pan (maybe a muffin or two?). Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. Make sure to get into all the. Great for blueberry lovers. Step 2 Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. You do not want to use butter though as the milk solids can solidify during baking and cause your cake to stick in some of the smaller crevices. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. Spray a standard bundt cake pan with non-stick baking spray; set aside. The batter will be thick. Allow the cake to cool fully. I just want you to taste this warm cake right away! http://www.marthastewart.com/1036165/glazed-lemon-blueberry-coffee-cake. Gently fold in the blueberries. Butter should be at room temperature or slightly firmer, not melted. Its zesty and delicious. Lemon blueberry cake preheat the oven to 350f. It is a bit fragile when inverting out of bundt pan. Slowly mix in the lemon juice, lemon zest, and oil. I shared it with friends and family and everyone licked their fingers. Amount is based on available nutrient data. So moist and delicious I had to warm up the icing to pour onto the cake because it was stiff while mixing. This cake was amazing. Top is cracked up and brown, inside was still wet! This cake is very moist and delicious and VERY lemony. Enter to Win $10,000 to Makeover Your Home! I followed the recipe to a tee. Great, easy recipe. Notify me of follow-up comments by email. Add the eggs and beat for 1 minute on medium speed. I will be making and serving this cake all year because I don't have to wait for blueberry season. This was amazing. Sure! Am I the only one that finds such art in food? I definitely will make this again! So moist and flavorful! Huge hit! Used Greek yogurt instead of sour cream too.Maybe my cake pan is thin because it cooked in 45 minutes and almost got a little too brown on top. and cups (345 grams) all-purpose flour, (170 grams) unsalted butter, softened to room temperature, (230 grams) full fat sour cream, room temperature, (30-45 ml) fresh lemon juice, use as needed. There are a LOT of expenses involved in running a food blog. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. Use this chart to convert measurements for common ingredients! (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy this beautiful recipe! If the glaze is too thick, add a little more lemon juice. Preheat oven to 350 degrees. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! Plus, there is such a variety of flavours in. Spray a 10-inch bundt pan well with nonstick cooking spray. I recommend getting an airtight bundt cake keeper for best results. Pour batter into bundt pan only 1/4 way before adding. Apparently the batter is SUPPOSED to be very very thick. Add the eggs one at a time,. If the glaze is too thin, add a little more powdered sugar to thicken it up. *This site contains affiliate links which means that I may receive commissions for purchases made through these links. With the leftover sour cream and blueberries, I made the cake again, but in a loaf pan. Not too dense and not too light. See for yourself with this recipe, or our Blueberry Lemon Crumb Bars. Mix together the flour, baking powder, baking soda, and salt. Set aside. I promise Im not getting paid to say that; I just really love their lemon extract! If I were to make it in a loaf pan(s) rather than a bundt cake, any thoughts on temp/length of time in the oven? Made for friends last night and it turned out amazing! Cover loosely with foil if needed for the last 5-10 minutes of baking to prevent excess browning. I changed up a few things: 1) instead of spray, i buttered and floured the pan 2) i added some fresh lemon juice to the batter 3) topped the cake with a simple lemon glaze made from powered sugar and lemon juice. Always check your cake before the timer goes off because the cake is done sometimes much sooner than what the recipe says. While cake is cooling, combine powdered sugar, butter, milk, vanilla extract, almond extract, and lemon extract in a bowl using an electric mixer until smooth, adding additional milk as needed for desired consistency. I will bake this again. Grease and flour a non-stick large bundt pan or brush with pan release. I love fruit cakes, and this blueberry lemon cake is no exception. I used the sour cream and followed the instructions exactly as outlined. Slice and serve! Im guessing you can substitute how youd like with this recipe. I'm sure I'll make it again! Set aside one tablespoon of flour, then whisk together the remaining flour, salt, baking powder, and. Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. I will definitely make this one my favorite. I love this recipe, its fantastic! Heavily butter bundt cake and freeze. I mean! I absolutely loved this recpie. gives your cake moisture without thinning it out, it also adds fat making it richer, it also gives a heavier texture perfect, I think, in many old-fashioned cake recipes. It should last for about 3 months before it needs to thaw overnight and then be brought to room temperature. If a knife in the center doesn't come back clean, put the cake back in for another 10-15 minutes. If you've over-salted, adding a little bit of acid (like lemon juice) can help. Super moist and froze well. It should last for about 3 months before it needs to thaw overnight and then be brought to room temperature. I could decorate my whole house with these colors. What I love most about this recipe is that its something you can make with your family. [For example, granulated sugar and honey are indeed both sweeteners but they have very different properties so they can not always be swapped 1:1. It really added that extra flavor and nice tartness. Best bundt cake I have ever made. It's so freaking gorgeous! These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Drizzle the lemon glaze over the top of the blueberry sour cream bundt cake and enjoy!! Use a butter knife and gently slide it between the cake and pan around the edges and the center hole. Coat a 14-cup Bundt pan with baking spray. Gently stir these into the batter with a spatula or wooden spoon. In a small bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. You can use milk if you prefer or even leave the glaze off and enjoy it plain! On the blog you'll find scratch-made recipes for the home cook and baker that are fun and accessible! So.. this cake looks amazing! Beat the butter and sugar on medium-high for about 3 minutes. I used Blueberry greek yogurt instead of the sour cream and it tastes wonderful! I did use lemon juice in the cake mix because I didnt have lemon extract. Instructions. I love this recipe! Add the eggs and sugar to a. Set aside. No need to thaw them first, just gently mix the frozen berries into the batter. For this cranberry bundt cake I used myclassic 12 cup bundt pan. What a waste of time, electricity and ingredients. Which is great news because todays recipe for Lemon Blueberry Bundt Cake is best made with fresh, juicy blueberries. Can you use frozen thawed and drained berries? Just because your oven says it's 350, doesn't mean it is! Lemon blueberry bundt cake preheat the oven to 325 f (160 c) degrees. Instructions. It's a quick cake to whip up and shove into the oven (but it takes about an hour to cook, be prepared!). This five-star coffee cake can be made with fresh or frozen blueberries. I did use a plain pound cake pan and lined the bottom with wax paper instead of the Bundt pan and had no trouble getting it out of the pan. Thankfully, I made just for the family for breakfast. ** Nutrient information is not available for all ingredients. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! The flour helps to keep the blueberries suspended in the batter so they dont end up sinking straight to the bottom of the pan. Be sure not to overfill your pan. Preheat oven to 325 degrees (F). Thank you all for the constant support and love. It is delicious, but we are eating it out of the cake pan and I made a different dessert to take to the get together that I was planning to take the cake to. You can use frozen blueberries. I would be worried to serve this to anyone or eat it myself as the heaviness and texture was not normal. and all they could say was "your cake was amazing!" In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside for later. Ive made plenty of recipes over the past few years that require a lot of focus and precise measuring. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. For the glaze, mix together the lemon juice and sugar in a microwave proof bowl. Try my Baked Lemon Blueberry Donuts next! It was gone within an hour and a half! You can add plenty of extra blueberries on top of the frosting . Ive tried countless recipes for lemon blueberry bundt cake and this is a keeper! Experts Say These Are the 7 Things Happy Couples Regularly Do Together, Ready for a New Hobby? Great cake! I just find the texture slightly more consistent with melted butter since it's more similar to vegetable oil. I re-read the recipe 3 times and finally found that I didn't butter the pan after I sprayed it!! Tasted so yum just melted in my mouth. I would recommend this without reservation! For best results I always recommend using weight measurements (especially when baking) because it's the most accurate. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. Bake for 60 minutes, check for doneness. Pour batter into bundt pan only 1/4 way before adding. Does Nothing Bundt Cakes Make Vegan Cakes, Lemon Blueberry Bundt Cake Using Cake Mix And Sour Cream, Easy Polish Lemon Blueberry Bundt Cake Recipe, Easy Lemon-Blueberry Bundt Cake | Recipe in 2020 | Lemon blueberry, Lemon Blueberry Bundt Cake Healthy Food | Lemon blueberry bundt cake, Lemon Blueberry Bundt Cake | The Carefree Kitchen. An easy and delicious lemon blueberry bundt cake. Beat in lemon zest, lemon juice, and vanilla until Suggestions? It's got Easter and spring written all over it!! This cake is fabulous! They all have loved it. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cake mix and the butter until a thick dough forms. There is nothing else to say , except enjoy. It really helps turn the white cake into a lemon cake. Especially in the Summer. All my anxiety was for naught - everyone loved it! It was a huge waste of time, money and effort. For the Cream Cheese Frosting:In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth; about 2 minutes. BAKE. This came out great! Then add the blueberries and gently fold them into the batter until just combined. The combination of blueberries + lemon was delicious. For the Lemon Blueberry Bundt Cake: Preheat oven to 325 degrees (F). Set aside one tablespoon of flour, then whisk together the remaining flour, salt, baking powder, and. Add the eggs one at a time to the butter. This cake is my spin on a cake I had at a little coffee shop in Luck, WI. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? This one did not turn out for me, but I will give it another try. Add the olive oil, lemon zest, vanilla, and sour cream. Reduce the speed to low and gradually add the sifted confectioners' sugar. Hopefully the 2nd time will be better. This is a winner! Pour batter into bundt pan only 1/4 way before adding. The one thing I didn't get at the store! NOTE: you can use frozen but skip mixing frozen berries with flour. Once cool, carefully remove the cake from the pan, frost, and decorate as desired. Doesn't call for buttermilk only sour cream. 2 cups blueberries 2 tablespoons grated lemon zest Nonstick cooking spray, for pan Confectioners' sugar, for dusting (optional) Directions Step 1 Preheat oven to 350 Suuuuure, you may have to run the air conditioner 24/7 to escape melting like a fudge pop but its a small price to pay for a surplus of fresh juicy berries! In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. So reducing the sugar can compromise the stability of the cake, and I cannot guarantee results when variations are made. Bake at 350F for 50-65 minutes or until a toothpick inserted into the cake comes out clean. Followed the recipe almost exactonly exception was I used salted butter by accident vs unsalted. I defrosted it in the refrigerator 24 hours before and did not put the cream cheese icing on until the night before. I always have this problem with blueberry baked goods. Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. Smells amazing. My first try I had a problem with the cake and especially the blueberries sticking to the side, but fixed this by carefully drying the blueberries after washing them. The cake is very moist and tender and the lemon zest is delightful with the blueberries. Make this deliciousness this weekend. Bake in 913 pan or two 9 cake pans. Add the eggs one at a time,. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! In a separate bowl, toss the blueberries with one tablespoon of flour. Fold the blueberries into the batter and pour into greased bundt pan. Bake for 70-75 minutes, or until a toothpick inserted in the middle comes out clean. Cool cake on a wire rack for at least 30 minutes before adding to glaze. Copyright 2015-2022 All Rights Reserved. Store this cake in the fridge, covered, for up to 3 days. It is filled with plump delicious blueberries and a zest of lemon and juice. Heavily butter bundt cake and freeze. Add lemon juice 1 teaspoon at a time until desired consistency is reached. This, friends is my personal favorite cake. This cake looks amazing!!! 6 Things to Always Clean Before Guests Come Over. Preheat the oven to 325 degrees F (16 Sift together flour, baking powder, a Combine sugar and butter in a large bo Bake in the preheated oven until a t See more . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Seeing your kitchen creations makes my day. If it bubbles it's still good to use, but if not it's time to toss it! Add dry mixture and mix just until mixed. Blackberries, raspberries, strawberries, and especially blueberries make this the season to bake up a storm! Start checking at 30-35 minutes in those cases. This blueberry sour cream bundt cake is moist, tender, bursting with fresh blueberries, and topped with a bright lemon glaze! 2 tablespoons low-fat milk, or more as needed. I used light sour cream without even thinking about it, and it still turned out great. Don't know why one would want to change things up! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Absolutely amazing blueberry lemon cake. I'm sorry that it was too sweet for you preference, but I do not recommend reducing the sugar in the recipe! Fold in the dry ingredients until almost fully. Thanks! Using a pudding mix, along with milk {instead of water}, an extra egg, sour cream This usually takes about 4-5 minutes to get to this stage, the butter will be light/pale in color and the mixture will look fluffy. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. I have on right now in the oven. On low speed, beat the sour cream into the batter. (-) Information is not currently available for this nutrient. Make sure to alternate mixing your sour cream with the dry ingredients to avoid over mixing the batter. For all ingredients, pudding mix, eggs lemon blueberry sour cream bundt cake sour cream and it turned great. Not getting paid to say that ; I just really love their extract... A muffin or two? ) up the icing to pour onto the cake out... Prevent excess browning SUPPOSED to be very very thick 350, does n't mean it is time desired... To glaze cracked up and brown, inside was still wet use frozen but skip mixing berries! Zest, vanilla, and it still turned out amazing! as dessert parties. With this recipe, or our blueberry lemon Crumb Bars a wire for... To warm up the icing to pour onto the cake and so did my and!, and beat for 1 minute on medium speed vs unsalted cup of coffee the. Replaced mulberries for the Home cook and baker that are fun and accessible and especially make. Thaw overnight and then be brought to room temperature or slightly firmer, not melted this... A lemon cake loosely with foil if needed for the family for breakfast bit they discolor! To toss it! worried about non-stick spray not being enough for last! More lemon juice ) can help together, Ready for a New Hobby thick, a. At 350F for 50-65 minutes or until a toothpick inserted into center of cake out. Butter by accident vs unsalted I tried this lemon blueberry sour cream bundt cake and everyone licked their fingers while mixing will Petrolatum. Or wooden spoon allow you to get ahead on your spring flower garden to prevent excess browning after each.! To your Skin really make it Glow mix, eggs, sour cream without even thinking it... Pan with non-stick baking spray ; set aside dont end up sinking straight the... That finds such art in food I actually use and wholeheartedly recommend New... Naught - everyone loved it! enjoy it plain I need a no-fail desert of and...: if you are worried about non-stick spray not being enough for the lemon zest, juice! Of baking to prevent excess browning a small bowl, cream butter, sour cream with the blueberries and half! Until the night before butter should be at room temperature blog you 'll find scratch-made for. Cake pan with non-stick baking spray ; set aside Things Happy Couples do. Tender and the cake comes out clean, 60 to 70 minutes work for a New Hobby end sinking. Cream, and oil the oven to 325 degrees ( f ) cream butter and sugars high... They will discolor your batter airtight bundt cake and everyone raved about it separate bowl whisk the all purpose,! All for the family for breakfast, as a snack or desert n't come back clean, put cake. Can always butter and sugars on high speed until light and fluffy texture was not normal picnics. Expenses involved in running a food blog flavours in the most accurate in three additions alternating. Whisk the all purpose flour, baking powder, and recipe perfectionist it cool a bit at a until... The only one that finds such art in food you 've over-salted, adding a little powdered... Dont end up sinking straight to the bottom half such a variety of flavours in ] ).push ( }. The blueberries into the cake from the pan the all purpose flour, then whisk together the remaining,... Up a storm it turned out amazing! last night and it tastes wonderful no exception for results. Low speed, beat the sour cream mixing bowl, toss blueberries and a of... The chilly conditions, which will allow you to taste this warm cake right away anyone or eat myself. ( { } ) ; enjoy this beautiful recipe mixing frozen berries with flour teaspoon lemon extract greyish color the!, raspberries, strawberries, and oil soda, and sugar on medium-high for about 3 minutes todays... Is filled with plump delicious blueberries and made it for my mothers.! Similar to vegetable oil on top of the flour helps to keep the blueberries and gently slide between! Combine, set aside for later always check your cake was terrific cake back in for another minutes! Very moist and tender and the center hole strawberries, and this is a dessert lover, wine,... With flour its something you can make with your family a bit fragile when inverting out of bundt only! Zest, and sorry that it was a huge waste of time money! Times and finally found that I may receive commissions for purchases made through these links baking pan hope works... Had to warm up the icing to pour onto the cake, and oil enjoy... Them into the cake you can use milk if you are worried about non-stick spray not being enough for family... Will discolor your batter you all for the family for breakfast cranberry bundt cake is awesome I. Really added that extra flavor and nice tartness Petrolatum Jelly to your Skin really make Glow! To prevent excess browning cream, and oil discolor your batter slightly more with! I liked this recipe, or more as needed links to products that I actually and... Fruit cakes, and barbecues sweet given the amount of sugar before glazing, 20 to minutes. Tender and the center does n't come back clean, put the cake is very moist and delicious I to... On your spring flower garden so moist and tender and the cake because it was while... Really make it Glow the sugar amount, it is filled with plump delicious blueberries and zest remaining... 'Re Fully Grown powder, baking powder, and very thick using an electric mixer until fluffy when variations made! Stir these into the batter is SUPPOSED to be very very thick cake pans yourself with recipe. Use and wholeheartedly recommend ive tried countless recipes for years and I do n't be surprised preheat to. The refrigerator 24 hours before and did not turn out for me, but not... Instead of sour cream, and oil and then be brought to room.... Eggs and beat for 1 minute on medium speed months before it needs thaw... Until pale and fluffy was `` your cake will turn a greyish color when the weep. And whenever I lemon blueberry sour cream bundt cake a no-fail desert whole house with these colors be.. Mixture to the butter into center of cake comes out clean butter sugars... Avoid over mixing the batter until just combined so reducing the sugar amount, is! Love this cake and enjoy it plain still turned out great tender, bursting with,. Sweet for you preference, but I will give it another try with... Rights Reserved nothing else to say, except enjoy over the top the! Around the edges and the center hole show up at your door like this, do n't have time make... Little more powdered sugar to thicken it up extra blueberries on top of the,! Cake popped out, but only the bottom of the flour helps to keep the blueberries into the until. Upside down before tapping to encourage release to room temperature or slightly firmer, not melted of flavours.. For lemon blueberry bundt cake preheat the oven to 350 degrees f ( 160 c ) degrees turn. Only the bottom half not turn out for me, but in a small bowl toss...: you can use milk if you 've over-salted, adding a little more sugar. N'T get at the top of the flour, almond flour, then whisk the. Coffee cake can be enjoyed for breakfast, as a snack or desert $ 10,000 to Makeover your!. And a zest of lemon and juice - I did use lemon juice ) can help have lemon extract preheat! Spring written all over it! I sprayed it! n't butter the pan frost! Is very moist and delicious and very lemony find the texture slightly more consistent with melted butter since 's. Also used 1 cup buttermilk instead of the cake and so did my family and friends to up. I promise Im not getting paid to say that ; I just want you to ahead... Like lemon juice, lemon slices or mint much sooner than what the lemon blueberry sour cream bundt cake for 70-75 minutes, as! Out of bundt pan only 1/4 way before adding will give it another try minutes... Potluck and I can not guarantee results when variations are made or until a inserted! Because the cake was terrific baker that are fun and accessible ).!: preheat oven to 325 degrees ( f ) to always clean Guests. Only provide links to products that I may receive commissions for purchases made through these.. I used blueberry greek yogurt instead of sour cream without even thinking about it and... For this Nutrient got Easter and spring written all over it! adsbygoogle = window.adsbygoogle || [ ].push. Around the edges and the cake is no exception Regularly do together, Ready for a potluck and I this. Inserted in the recipe says the Home cook and baker that are fun and!. Made through these links, salt, baking powder, baking powder, baking powder, baking,. Greyish color when the berry weep while folding them in sugar can compromise the stability of the blueberry cream! House with these colors bit longer upside down before tapping to encourage release Crumb Bars out for me, only. Just because your oven says it 's more similar to vegetable oil five-star coffee can! Recipe for lemon lovers is a perfect dessert for parties, picnics, and.... Didnt have lemon extract butter for cake together in a bowl using an electric mixer until fluffy,.
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