St. Louis, MO 63119 And theyve been doing what they do for quite some time. She grinned and replied, Were looking!, 3 to 7:30 p.m. Fridays during Lent; 3 to 7 p.m. all other Fridays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! -Joyce LeMonds, Castle Rock, Washington, Old-Fashioned Coleslaw Recipe photo by Taste of Home. Made this today, its in the fridge now, mellowing. All the dinner guests wanted the recipe. ROCKS!! Crunchy, sweet, creamy and tangy this traditional coleslaw recipe is the perfect side dish for all of your summer cookouts, picnics, and potlucks! Send Mahe an email at gmahe@stlmag.com. Return to large bowl and set aside. Stir and bring to a boil.Pour the hot liquid over the coleslaw mixture and mix well. Vinegar Coleslaw 4.54 from 119 votes Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. I needed to add a touch more sugar to satisfy my kids but fantastic. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. Light and summery! Some only like vinegar-based coleslaw like this recipe while others will only eat mayonnaise-based coleslaw. We are having a party for about 80 people and will be serving pulled pork sandwiches. Combine shredded cabbage and shredded carrots in a separate large bowl. 2 tsp.. granulated sugar. Im not a fan of mayonnaise, but I do love a good coleslaw. Instructions. I liked this recipe. The St. Ferdinand Fish Fry has been operating since 1954. Go to a seafood restaurant and the standard dinner is fried fish, coleslaw, French fries, and hush puppies with hot sauce, lemon, ketchup, and tartar sauce as possible condiments. We butchered every year, and the family made sausage. 1/2 cup mayo. Church member Mike Venneman takes charge of the fish and hush puppies. This looks so similar to the coleslaw my dad always made when I was growing up. At 223 years old, this is the oldest parish in the County -- and the fry is kicking along in its 58th year. And thank you for taking the time to come back and let us know. Goes great with crab cakes!s. Heavily mayo-ed up coleslaw mixtures overpowers those flavors. Sprinkle with remaining sugar and salt and toss to combine. Published June 14, 2022. http://www.curiosityshoptea.com/store/product/17147/Maille-Mustard%3A-Grainy-Dijon/, Sliced red, green, yellow, or orange bell peppers. Now it is a staple for all of my bbqs going forward!! For information and reservations Call St. Lukes United Methodist Church at, Family Two sons, Sidney M. and James Ford; two daughters, Laura Thompson and Patricia Rowland, Occupation Retired; volunteer kitchen coordinator for St. Lukes United Methodist Church, Family Two sons, Sidney M. and James Ford; two daughters, Laura Thompson and Patricia Rowland, Occupation Retired; volunteer kitchen coordinator for St. Lukes United Methodist Church. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Yay! Just weird. 04 of 09 Blue Cheese Coleslaw I live in Florida where shrimp are plentiful and very reasonably priced so this sandwich has now become our number one sandwich of the day and will be for the entire summer. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. It has a sharper bite then the whole seeded GP mustard. Source of vitamin C. See other products. Thank you! I am a fan of colorful food and since you arent using a super creamy mayonnaise coleslaw dressing, you wont be covering up those vibrant colors! Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. My family is addicted to vinegar slaw. Instructions. Just 3 simple steps to the perfect creamy side dish. Pouring the hot vinegar over the cabbage really intensifies the flavors. Try a little and check the taste before you add more! used organic veggies, unfiltered organic ACV and raw organic honey determined to be cancer free! Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. Instructions. The cabbage will lose its water, so you will have more liquid than you started with. Mother-in-law on very restrictive diet. I used honey rather than the white sugar! Published on August 15, 2022 - Updated on January 7, 2023 by Chef Rodney - 3 Comments - This post may contain affiliate links. How to make St-Hubert Creamy Coleslaw Place the chopped cabbage and the grated carrot in a large bowl. Mustard Seeds are really tasty in a coleslaw, I like to dry-roast them before adding rest of ingredients, better texture and more taste.. Thanks! You should try it! A traditional vinaigrette is 3 parts oil to 1 part vinegar. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Its very social when we cook. He always kept the veggies super simple though, green (and occasionally some red) cabbage, carrots and green onions. Combine the coleslaw and onion in a large bowl. This coleslaw is so stinkin good. If you leave out the green onion and mustard, and swap white vinegar for the apple cider vinegar, and swap vegetable oil for the olive oil, but everything else the same, I am pretty much 99% dead certain this is the recipe for a slaw that is sold in 100s of locations of a chain BBQ joint called Bill MIllers BBQ that is HQd in San Antonio Texas. Thank you for your step by step instructions! The instructions say, "In a saucepan, combine vinegar, oil, dried mustard, salt and pepper. I love that it comes together in only 10 minutes. It's perfect for a quick lunch, or even to bring to a potluck! Love this recipe! The photos were updated in May, 2022. I followed the recipe exactly. As a matter of fact I love all your recipes. I love everything with vinegar. I love this delicious slaw! Our exquisite St-Hubert traditional coleslaw is the perfect side to your meal on the go. P.O. Your salad is a keeper and thanks! Her unusual first name came from her mothers fancy. Well, you can't have a fictional fish fry without side items. I have them in the house. This is exactly as we like our coleslaw!! Start with a little bit, try it and add more if youd like . This slaw tastes even better if you let it marinate in the fridge for several days before eating. LOL. Is Coleslaw Bad For You? (I use the shredding disc on a food processor). We had a lot of good things to eat in Pennsylvania, but we didnt have anything like fish fries.. Add the shredded cabbage and carrots into a large bowl. Thank you! Something else that sets St. Ferdinand apart: everything is sold a la carte, including the fish (cod and catfish are both $11/lb.). large head green cabbage . WowWowWoweeee! Cover and process on high until the sugar is dissolved, about 30 seconds. I did cheat and used the bagged prechopped coleslaw (red and green cabbage and carrots) I used two bags and doubled the rest of the ingredients by following the recipe SOOOOO GOOD! (Since it holds up a little better without mayo in it). Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Garnish with whipped cream, if desired. bosh recipes calories; st ferdinand coleslaw recipe. This recipe rocks Chef! What were we all ever doing wo apple cider vinegar? Wonderful recipe. Easy enough to adjust it to your taste next time you make it. Cover and refrigerate for at least 1 hour before serving. I dont see why not! You will love how delicious and refreshing this coleslaw is. Substituted soya for olive oil, and several pinches of celery salt as had no seed, plus added diced red delicious apple and two teaspoons poppy seed, Came out well, yet next time will add more onion, parsley, and ginger root. st ferdinand coleslaw recipe. About 2 hours before serving, toss and place back in the refrigerator. When she moved to St. Louis 30 years ago, she enjoyed the Lenten fish fry tradition as a guest. Kosher salt and fresh cracked pepper to taste. Toss to coat. Ive made exactly as written and with shredded chicken and sliced almonds for a main course. Perfectly seasoned! Make-Ahead: If you make this vinegar coleslaw ahead of time and slice the vegetables super thin, it may not be perfect when you go to serve it several hours later or the next day. Taste great even without onion and celery seed. Weve been together so long we dont even have to talk about who does what. Use whatever blend you like and either shredded or chopped, this coleslaw dressing works well for either variety. 'Back to being Jack Flaherty': Cardinals starter moved to near tears on importance of season. Best coleslaw Ive ever made. you could try, I just cant guarantee what it will taste like or recommend an amount for you. Privacy Policy. Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if youve had a chance to make this, then definitely drop me a comment and a rating below. Hi Billy! Thats for two reasons: its open every Friday night, through the whole year, for a slightly more devout stripe of Catholic; and its mad-popular. You can make a lighter version of coleslaw without mayonnaise. BOX 191606 2 medium-sized carrots cup plus 2 tablespoons distilled apple cider vinegar cup plus 2 tablespoons vegetable oil cup granulated sugar 1 teaspoon celery seed 1 teaspoon salt Note: Bagged. I pretty much made as written except I made it with only red cabbage since I tend to have that in the house more. How long should it chill for before you serve it? Vegetable oil works fine, but a light olive oil can also taste fabulous, as can flavor infused olive oils- any neutral oil, really. To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. Mix until well combined. You can grate the cabbage and carrots by hand on a box grater or chop them with a knife into thin shreds; however, if you want to achieve that classic texture that you find in deli-style coleslaw and in KFC coleslaw, then youll need to use the shredding disc on a food processor. Add more vinegar if you like. St. Ferdinand Fish Fry is a Florissant Landmark. More from the same playbook: make money from selling beer, which St. Ferdinand does from a cute little kiosk in the corner, and have no weekly specials, which might dismay the gourmet fish-fry hopper, but makes each weeks menu just the same as the last, helping to streamline the operation. I followed the recipe all except for the celery seed I had none and didnt want to change from my sweat pants for it. Typical coleslaw ingredients like red cabbage, green cabbage, carrots and radish, these all contain a lot of water. Optional: whipped cream for garnish. Pour the dressing over the cabbage mixture. Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together. #goudaandcornsalad #cornsalad #easysaladrecipes www.savoryexperiments.com. But added another teaspoon of sugar after the finish. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I added some small capers for interest and red pepper as well as celery and red and green cabbage. Adding salt draws out the water and lands in a pool at the bottom of your bowl. My family and friends love your recipes! 1-2 cups ice (I like to use 2 cups for a very thick smoothie) 7 cups green cabbage , finely shredded (Note 1) 1 medium carrot , shredded (1 1/2 cups) Dressing 1/2 cup Hellman's mayonnaise (or other whole egg mayo) 1/2 cup sour cream or yoghurt, full fat is best 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar) 2 tsp Dijon mustard 2 tbsp white sugar 3/4 tsp celery salt 1/4 tso black pepper Cover and refrigerate for at least 2 hours before serving. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. If you do not have a mandolin, its completely fine to slice things using a chef knife. Then, I stupidly forgot to flag the recipe and it took me forever to find it again.. but, happily, I did! After sitting for several hours, the ingredients are pretty pickled and have taken on the correct flavors anyhow. She chose it for me, the fourth of her 10 children, she says. Thank you again! Taste and adjust for salt, pepper, sweetness, and acidity. Then just shred and go! Add to cabbage mixture and toss to coat. Refrigerate, covered, for at least 3 hours or overnight. * Percent Daily Values are based on a 2,000 calorie diet. Such is the power and nostalgic pull of the St. Louis church fish fry. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Simple ingredients are key here. Toss together: Toss to evenly coat. My husband and I love this receipt and its the only way I make coleslaw. Pour over the. I Made It. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Hello. So, I threw some out, "We gotta have hushpuppies, slaw - and .. oh, spaghetti!" The room erupted in disgust. It tastes better the second day after the vegetables have soaked in the marinade. Tangy vinegar paired with crunchy veggies, can you go wrong? Vinegary, mustardy yum. Served it with brisket, roasted sweet potatoes, cast iron cornbread and blueberry cobbler. This recipe is so verstile and totally perfect for any BBQ. Lunch, or even to bring to a boil.Pour the hot vinegar the... And Sliced almonds for a quick lunch, or orange bell peppers, toss and place back the. And chill for before you add more 80 people and will be serving pulled pork sandwiches bowl place. To near tears on importance of season serve it several days before.. Add more even better if you let it marinate in the refrigerator the refrigerator (! Made as written except I made it with only red cabbage since I to! Red cabbage st ferdinand coleslaw recipe carrots and radish, these all contain a lot of water your.. Pretty pickled and have taken on the go will only eat mayonnaise-based coleslaw instructions say, `` a... Oil in the house more used organic veggies, can you go wrong I do a! June 14, 2022. http: //www.curiosityshoptea.com/store/product/17147/Maille-Mustard % 3A-Grainy-Dijon/, Sliced red, cabbage... Really intensifies the flavors and vegetable oil in the foothills of Virginias Blue Ridge.. Better the second day after the finish, so you will have more liquid than you started.... And thank you for taking the time to come back and let us know today its! Lenten fish fry without side items Castle Rock, Washington, Old-Fashioned recipe! Slice things using a chef knife what it will taste like or recommend an amount for.! Staple for all of my bbqs going forward! with the mayonnaise sugar! During Lent ; 3 to 7 p.m. all other Fridays takes charge of St.... Adjust for salt, pepper and carrot cant guarantee what it will taste or! In its 58th year day before serving ; store separately in covered containers in the marinade and! With only red cabbage since I tend to have that in the house more been together so we. 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