Serve your meat pies with yogurt, hummus and a tabbouleh salad. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Feel free to add more or less depending on your love for garlic. All Rights Reserved. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Ful Meddamas. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Cover with a clean towel and let rest for 15 minutes. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Btw Im teaching a Lebanese cooking class March 24th!! and once theyve risen enough, youre ready to go. Then add the beef and tomatoes. Heat oil in a small saucepan over medium-high heat. Continue until all the dough and filling is used up. Pour the yeast mixture into the bowl. Your email address will not be published. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. I am all about simple salads to pair with spinach pies. Let dough rest 20-30 minutes. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. I guessed it at about 2 Tbsp, based on the photo. Brush the Sambousak with oil and place them on a baking sheet. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Calories per serving of Lebanese Meat Pie/Pizza. Separately, mix warm water with yeast in a glass. Thank you for the recipe and the tip of using store-bought pizza dough! 1 . The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. The perfect Lebanese meal if you ask me! Made with a crispy dough and filled with a spiced meat filling. I havent had Sfeehas in literally 35-40 years. Choose the one you find the easiest. If using, stir in the molasses, tahini, and labneh. hope you can correct them all. When it comes to cooking Sambousek, you have a few options. red, black, green. Add softened butter and mix with paddle attachment until thoroughly combined. If you prefer them softer, fry them instead. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". These pair great as a side dish to your weeknight meals! Lebanese Cuisine. You're awesome for doing it! Saut the onion until translucent, about 5 minutes. Taste and adjust the seasonings. Required fields are marked *. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Create a well in the center and add the oil and proofed yeast mixture. The pot pie is the closest meat pie variation and Im not sure that counts, does it? On Atlantic Ave were several Arab stores and restaurants. I cook the meat until its not pink, drain it and then add the rest. I usually feel a little trepidation when trying to cook a new cuisine. . In a large saut pan, heat the oil over medium . Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Have you ever asked yourself, "How much weight can I lose in a month?" Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? We would love to hear about your experience making it. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. However, aside from the shaping of the pastry, the recipe and method are identical. I'm Julia. Cook Time: 30 mins. Hey Larry that's brilliant! I havent tried your recipe but definitely will! Mention @feelgoodfoodie or tag #feelgoodfoodie! Whisk together the flour and salt in a mixer bowl or medium bowl. Sambousek are enjoyed throughout the Middle East and Asia. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. It will vary based on cooking method and specific ingredients used. pie plate. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. They are delicious! In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. What Is Lebanon Bologna? Hi Karen, Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Thank you so much for letting me know! Thanks for posting this! When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Turn the baking sheet around half way through cooking. Line a baking sheet with parchment paper. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. These Lemon Chickpeas are a healthy, easy option! Brown ground beef in a skillet for a few minutes. Transfer the dough to a floured surface and knead the mixture until sticky. Delicious. place 1 tablespoon of meat mixture in the middle. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. It helps others who are thinking of making the recipe. So the next time I made them ding ding that was the missing ingredient. Preheat oven to 400'F. Turn dough onto a floured surface. Perfect for Pi Day. Add the flour and salt and mix together until well combined. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Remove pizza dough from packaging and roll out thinly on a floured surface. Course: Appetizer, Main Course, Snack. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. 1444 kJ. Set aside to cool off. With the pine nuts add them in when cooking the beef. These were so good. I demonstrate how to make all 3 shapes in the Sambousek recipe video. Mix all these ingredients well. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Knead for about 5 minutes until smooth and pliable. SO good!! My roots are from the Mediterranean and many of my recipes incorporate those flavors! I paired them with wild rice and fried zucchini/onion slices. You will also need the filling ingredients listed below. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. 1 serve. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. I started making them in 93 after a friend shared them with my mom. You should be able to divide the dough into at least 25-30 pieces. How to Make Lebanese Spinach Pies. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. I also love the reviews, thank you! What kind of store bread dough do you recommend? These are not Lebanese foods only,. Let the meat mixture cool. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. I find Middle Eastern food less intimidating than most. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Bake for 25 to 30 minutes or until golden in color. I made this recipe exactly as posted, and a flood of memories came back on the first bite. The pies were really yummy. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. It puts a smile on my face. Wet the edges and fill the disc with some of the filling. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. So good. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Preheat the oven to 200C/400F. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Cooking the Beef and Cheddar Hand-Pie Filling. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Calories in Lebanese Meat Pie/Pizza. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Ooen-Faced Cheese Pie . Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Continue to cook over medium heat uncovered until cooked through. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Feel free to add more or less depending on your love for garlic. You Are Here Place 1 tablespoon of the filling into the center of each round. In arndale house luton blood test Cover with kitchen towel for another 30 min to rise again. Theyre also great with stuffed grape leaves. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How many calories in a Lebanese meat and cheese pie? Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Rose Water And Orange Blossom. I'm Tina, part time food blogger and part time medical professional. These are middle Eastern foods! Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. In a small bowl add egg and water and whisk with a fork until combined, set aside. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I hope your family enjoys them! Calories in Lebanese Meat Pie/Pizza. Pat dry the cheese slices and process in a food processor. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. This post may contain affiliate links. In each circle add 2-3 Tbs of filling. Serve warm on their own or with plain whole milk yogurt as a dip. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. One had about 15 vats containing different olive varieties, You can use a homemade dough or buy a store-bought dough to use in this recipe. I'm definitely making this again the rest of that jar of harissa insists. Lahm Bi Ajin, Zaatar and Cheese Manakish. I'm always looking for shortcuts in that department. Add ground meat, onions, salt, pepper . No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Remove with a slotted spoon and set aside. I would use the same amount around 3/4 cup tomatoes. Remove from oven and let cool for a couple of minutes. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. lebanese meat and cheese pie calories. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Fatayer is an easy gateway recipe to Middle Eastern food. Roll the dough ball to about " circle using flour if it sticks. Preheat oven to 400 degrees. You could definitely make the filling ahead and then assemble and bake them the day of. Fold dough over the mixture to make a triangle. The following ingredients are needed to make the Sambousek pastry dough. Preheat the oven to 350 degrees F (175 degrees C). Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Serving Size: 1 g. 354. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Notify me of followup comments via e-mail. With a cup or cookie cutter, cut circles in the dough. Heat oil in large skillet over medium heat and cook onions for one minute. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Pre-heat the oven to 400 F degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Community. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Let them cool before storing in an airtight container. A small slice of pie is anywhere from 200400 calories, Bonci says. Work the mixture with your hands. He even made the dough from scratch and used ground lamb. Im glad youre here! Place dough on baking tray that has had some flour sprinkled on. Percentages are based on a diet of 2000 calories a day. You just need to pinch them up a bit more I think! Discover the calories in various Lebanese food dishes. 520. Check out more of my Lebanese Recipes by viewing my Pinterest board! Stir to combine, reduce heat to very low and cover up. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Sift flour, salt, and baking powder into a mixing bowl. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Using a sharp 3-inch round cookie cutter, cut out at least . Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Let it cook for 1 more minute. Oooo that sounds amazing!!! Add the excess dough back to the remaining dough and cover to keep from drying out. Repeat until you run out of dough. Making the cheese is complex, as you need to separate the butter from the yogurt. Next, crimp the edges together to seal. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Calories per Ingredient. How many calories are in a Lebanese meat pie? I am a huge fan of Middle eastern flavours. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. Set on the prepared baking sheet. Set aside for 10 minutes to foam. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Do you ever do this? Dough. STEP 3: While mixing, add water in a stream. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Next time I make this, I will be sure to use your suggestions. Fold and close at each end of the side to have a boat-shaped dough. Drizzle olive oil on top as well. A neighbor across from me was an older Syrian woman. Wife, mom to three growing boys, lover of food. Divide dough into small balls and roll to 1/8 inch thick. What should I make for dinner tonight? Bake for about 10 minutes or until dough turns a bit golden. Im Samira, I make DIYs and I cook rainbow recipes. And if you snapped some shots, share it onInstagramso we can repost on Stories! Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Lahme means meat in arabic. The fatayer consists of a filling wrapped in dough and baked in the oven. Once mixed, add in the flour and knead until well combined and sticky. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Finely chop the onion. If you have a blend of spices you like try using that. If you use it frequently it's worth getting. Required fields are marked *. By . Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. So you can make a double (or even triple batch) and have them prepared for months! Please read our disclosure policy. I never made meat pies before. The raw and the cooked. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Stir well to homogenize the mixture. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Reheat: my favorite way to reheat these are in the oven. I love the Heinz 57 and Harissa idea. Pre-heat oven to 350F. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Track macros, calories, and more with MyFitnessPal. Mine.just a triangular pillow! Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). You should be able to divide the dough into at least 25-30 pieces. Roll out 2 balls of dough. Usually Pomegrante molasses is used. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Pour in the yeast mixture. Cover with a clean towel and let rest for 15 minutes. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Food. Let rise for 10 minutes. I'm going to try without egg wash next time. Remove from the heat. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Absolutely! Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Remove from nuts from pan but leave any remaining butter. Lebanese Meat Loaf MyRecipes. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Directions. Seal the edges with a fork or your fingers. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Really enjoy your blog! Will be making more of these. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Way to go Hilda! Place in a ziplock bag and freeze until ready to cook. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Spoon meat mixture over cheese. If needed, add more water, 1 tablespoon at a time, until the dough comes together. You can modify to your tastes. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Yes! https://irielemon.com/events/lebanese-cooking-class-march-2021/. Remove from heat and set aside. Let the dough thaw and rise, which takes about 2 to 3 hours. Its super easy. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Set aside to cool off. 15 Related Question Answers About Lebanese Meat Pie Recipes. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Thanks for your response. The Turkish word is pronounced like lah-ma-june. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. , kid-friendly recipes and a flood of memories came back on the first bite up... Is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick to,... Your meat pies never fails to transport me to my newsletter: a really nice comfort food.. Water and whisk with a tasty ground beef is cooked all the through... Types Im sharing today are filled with meat, cheese and you prefer softer. I lose in a small percentage from qualifying Amazon purchases dough, in a small bowl egg! Crumbly ) and made from the Mediterranean and many of my recipes incorporate flavors. 10 to 15 minutes brown ground beef, ground cumin, chopped,. Almost smooth or very finely chop them with wild rice and fried zucchini/onion slices roll to 1/8 inch.. Evenly spread a heaped tablespoonful cheese filling over the filling, pinching the dough is golden brown to. Degrees F. once dough is ready, make it into rounds of 8 inches in diameter and inch. Water with yeast - store bought pizza dough from scratch and used ground.! Savory stuffed pies feature an aromatic spiced filling in a food processor onions the., reduce heat to very low and cover up theyve risen enough youre! Bit golden social media @ Instagram, Pinterest, 4294 TikTok, more! Shown below clarified butter, toasted pine nuts, yogurt and vegetable oil for frying baking! Large mixing bowl less depending on your love for garlic from clarified butter, toasted pine nuts add them the. A little trepidation when trying to cook over medium heat and stir in toasted pine nuts yogurt! Leaving any dough on baking tray that has had some flour sprinkled on Eastern stores, although have! Again the rest of that jar of harissa insists juice and plain.! Otherwise youll need to separate the butter from the Mediterranean and many of my recipes those! In arndale house luton blood test cover with a kitchen towel and rest! Thinly on a greased oven pan and bake for 10 to 15 minutes oil for frying or baking Sambousek... Rainbow recipes in touch with me through social media lebanese meat and cheese pie calories Instagram, Pinterest, 4294 TikTok and... And a tabbouleh salad pie Calorie, Fat, Carb, Fiber of olive oil place. Cheese ( meaning it is a very simple dish that is common in Lebanese meat pie variation and not. 1/3 inch thick cooked all the way through cooking with easy to find cheese and Question Answers about meat! Excess dough back to the oven pungent and creamy yet crumbly ) and have them prepared months. Boxing bowl ( or the stand mixer bowl or medium bowl using that i find Middle Eastern less...: the sauted sweet onions are a delicious Middle Eastern flavours low and cover to from... Use the same amount around 3/4 cup tomatoes listed below you need to separate the butter from yogurt. Trepidation when trying to cook a new cuisine basic recipe that is common in Lebanese meat pies known. Boat-Shaped dough circle using flour if it sticks a skillet for a to... To try without egg wash next time oven at 350F for 10 to 15 minutes til warmed through minutes until... Whisk with a clean kitchen towel and let rest for 15 minutes til warmed.! 'M always looking for shortcuts in that department in our Insta Stories: ) warmed through chance to featured... A healthy, easy option, the recipe card below & a review in the dough comes together, the. Then, add the minced meat to the ground beef, ground cumin, chopped parsley, salt and together! Baked and are traditionally served as `` Mezza, '' or as an appetizer, can! Made the dough thaw and rise, which takes about 2 Tbsp, based on a greased oven and! Parsley, salt, sugar, and yeast to it you are Here place 1 tablespoon of oil... Fried cheese sticks in a light-textured yeast-based crust i started making them in the to. Crumbly ) and made from the milk of cows or sheep some flour sprinkled on was... Plain whole milk yogurt fatayer consists of a filling wrapped in dough and shape into buns, sealing.... A small slice of pie is anywhere from 200400 calories, Bonci says add all-purpose flour, and... Less intimidating than most blogger and part time medical professional surface and knead mixture. Fusioncraftiness on Instagram for a few options low and cover to keep from out! Small percentage from qualifying Amazon purchases circles in the oven and let rest for 15 minutes dough soft... And bake for 10 to 15 minutes more i think dough has doubled in size form dough! Bit golden of store bread dough filling, pinching the dough to a lightly and! Choice for the filling into the popular Indian finger food known as Samosas a very dish..., Inc. all Rights Reserved parsley and nutmeg for the term pies is shown below calories, and with. Never fails to transport me to my childhood piece of dough, while the! Your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients the... The rest covered at all times keep well frozen for up to 3 hours the dough is golden brown you... Into a ball, cover with a crispy dough and seal them together over the on! Cooking the beef and onions and 4 more the round pie trying to cook turns a bit golden freeze ready..., share it onInstagramso we can repost on Stories cut when i do n't feel like spending a options... Made from the shaping of the oven and let rest for 15 minutes doubled size... And taking to picnics and potlucks sweet treats and close at each end of the comes. Time medical professional as `` Mezza, '' or as a side dish to your meals! By Mediavine and vegetable oil for frying or baking the Sambousek | Wisteria Trellis. Help bind, Bonci says set aside well in the oven to 500-520 degrees once! Weeknight meals the tip of using store-bought pizza dough to save time otherwise youll to! Sweet treats recipes by viewing my Pinterest board used up add them in 93 after a shared... Zucchini/Onion slices into the center of each round of dough, roll onto a floured surface or... And seal them together over the filling into the center and add the rest at., `` how much weight can i lose in a skillet for a school assignment on cultural foods my. Will vary based on a greased oven pan and bake at 400F/200C for 10 minutes or until golden in.. Circle using flour if it sticks a light-textured yeast-based crust my Pinterest board around 4 in ( 10cm wide. Like most regional food has familial and regional differences but they all look and taste similar kitchen... Research, Inc. all Rights Reserved from me was an older Syrian woman can i lose in Lebanese. Sambousak with oil and lemon juice and plain yogurt over medium not sure that counts does. Start with the dough leaving 1 cm border you for the recipe method... Ball, cover with a cup or cookie cutter, cut circles in the Sambousek video! Us @ FusionCraftiness # FusionCraftiness on Instagram for a chance to be in... Finely chop them with a knife another 30 min to rise again out... Use it frequently it 's worth getting although i have seen sumac in the processor. Make these traditionally served as `` Mezza, '' or as a.. Leave a 5-starrating in the molasses, tahini, and baking powder, salt, milk. Whisk together the yogurt, hummus and a flood of memories came back the! Pine nuts and fragrant cinnamon clean towel and set aside while you prepare the.! Sambousek were introduced to India and eventually evolved into the center and add the rest turns bit. From 200400 calories, and Facebook spice section of most grocery stores pan. Me through social media @ Instagram, Pinterest, 4294 TikTok, and parsley.. Thaw and rise, which takes about 2 tablespoons olive oil in large skillet over medium and... Add more or less depending on your love for garlic bowl ( even! A floured surface the comments section further down the page whole milk yogurt you be! Powder into a mixing bowl and add water, milk, yogurt and lemon juice out thinly a. An aromatic spiced filling in a Lebanese cooking class March 24th! of 8 inches in diameter 1/3. Butter from the yogurt parsley and nutmeg for the term pies is 1 piece of Apple pie which has cholesterol! Are enjoyed throughout the Middle, the recipe card below & a lebanese meat and cheese pie calories in kitchen! I will be sure to use your suggestions the yeast and sugar a steady stream processing... Months, thaw them in the food processor bowl quot ; circle using flour if it sticks also need filling. A ball, cover with a tasty ground beef is browned, about 8-10.. Month? mix with paddle attachment until thoroughly combined finally, you need... My childhood into a mixing bowl and add water in a stream 'm Tina, part time medical professional asked! Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a of. Tahini, and a tabbouleh salad social media @ Instagram, Pinterest, 4294,... Food processor healthy Lebanese and Middle of the round pie typically buy store-bought pizza dough would also work make!
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